- Lettuce – 12 cals
- Cucumber – 13 cals
- Celery – 13 cals
- Radish – 14 cals
- Green Pepper – 15 cals
- Cabbage – 15 cals
- Zucchini – 18 cals
- Mushrooms – 14 cals
- Green Beans – 23 cals
- Asparagus – 24 cals
- Spinach – 25 cals
- Broccoli – 30 cals
*Based on 100g*
12 Vegetables for Fat Loss: Food Tips
